Recipes

Pasta Bolognese
Pasta Bolognese is a classic Italian dish featuring al dente pasta tossed in a rich, savory meat sauce made from ground beef, tomatoes, onions, garlic, and aromatic herbs. Hearty and flavorful, it offers a comforting blend of textures and tastes, making it a beloved choice for family meals and casual dining alike.

Cheesecake with blueberries
Cheesecake is a rich, creamy dessert made with a smooth cheese filling atop a buttery, crumbly crust. Often flavored with vanilla, chocolate, or fruits, it offers a perfect balance of sweetness and texture. Elegant and indulgent, cheesecake is a timeless treat enjoyed on special occasions or as a delightful everyday dessert.

Vegan falafel recipe with side dish and sauce
Vegan falafel cream soup is a wholesome, plant-based dish blending smooth, creamy textures with the savory, spiced flavors of falafel. Made from chickpeas, herbs, and aromatic spices, it delivers a comforting, protein-rich meal. Garnished with fresh vegetables or herbs, this vibrant soup is both nourishing and satisfying, perfect for a healthy, flavorful dining experience.

Sandwich: Simple, Healthy and Balanced
Sandwiches are a versatile and convenient meal, combining fresh bread with a variety of fillings such as meats, cheeses, vegetables, and spreads. They offer endless flavor combinations, from classic favorites to gourmet creations. Perfect for a quick lunch or a satisfying snack, sandwiches are easy to customize, portable, and loved by people of all ages.

Georgian traditional - Satsivi
Satsivi is a classic Georgian dish featuring tender poultry, typically chicken or turkey, served in a rich, creamy walnut sauce seasoned with garlic, spices, and aromatic herbs. Served cold, it offers a unique blend of nutty, savory, and subtly spiced flavors. Satsivi is a festive favorite, showcasing Georgia’s culinary heritage and its love for bold, comforting tastes.

Turkey with vegetable garnish
Fried turkey with vegetable garnish is a hearty and flavorful dish featuring golden, crispy turkey paired with a colorful medley of fresh, vegetables. Juicy, tender meat contrasts perfectly with the vibrant, lightly seasoned vegetables, creating a balanced, satisfying meal. Ideal for festive gatherings or family dinners, it combines comfort, taste, and visual appeal in every bite.

Lemon & raspberry tart
Tarts are delicate pastries with a crisp, buttery crust filled with a variety of sweet or savory fillings, such as fresh fruits, custards, or cheeses. Each tart offers a perfect balance of texture and flavor, making it an elegant treat for any occasion. Visually appealing and delicious, tarts are as delightful to the eyes as they are to the palate.

Dubai chocolate
Dubai chocolate is a luxurious confection crafted from the finest cocoa, often infused with exotic flavors and premium ingredients. Smooth, rich, and decadently sweet, it delivers a melt-in-the-mouth experience. Perfect for gifting or indulging, Dubai chocolate combines elegance and taste, making every bite a memorable treat that reflects sophistication and quality.

Simple and tasty - DIY Pizza
Pizza is a beloved Italian dish made with a golden, crispy crust topped with rich tomato sauce, melted cheese, and a variety of fresh ingredients like vegetables, meats, or herbs. It combines savory flavors in every bite, making it a versatile meal enjoyed worldwide. Perfect for sharing, pizza can be customized to suit every taste, from classic Margherita to gourmet creations.

Turkey Quesadilla
A quesadilla is a Mexican dish: a tortilla, filled with cheese, often with various types of meat, spices and other ingredients to taste. After being prepared raw, the dish is baked in the oven. Traditionally, corn tortillas are used for rolling, although since the dish has spread beyond Mexico, it has also been made with wheat tortillas.

Turkey Fajitas & Guacamole
Fajita (or fajitas) is one of the most distinctive dishes of Mexican cuisine, which has many fans all over the world. Traditionally, it is a mixture of fried meat and vegetables. It is mainly made from beef, although you can also find many other variations of the dish - with chicken, turkey and even shrimp.