Turkey Fajitas & Guacamole

Fajita (or fajitas) is one of the most distinctive dishes of Mexican cuisine, which has many fans all over the world. Traditionally, it is a mixture of fried meat and vegetables. It is mainly made from beef, although you can also find many other variations of the dish - with chicken, turkey and even shrimp.

Approximate preparation time - 40 minutes

Serves per recipe - 2 people

Preparation difficulty - medium

Ingredients used in the recipe:

Fajita

• Pinar turkey fillet - 100g
• Yellow bell pepper - 30g
• Red bell pepper - 30g
• Green bell pepper - 30g
• Red onion - 40g
• Garlic - 2pcs
• Vinegar - 5ml
• Lemon sauce - 10ml
• Soybean seeds - 5g
• Paprika - 5g
• Sugar - 5g
• Salt - to taste
• Black pepper - to taste
• Olive oil - 30ml
• Oregano

Guacamole

• Avocado - 1pc
• Red bell pepper - 20g
• Red onion - 20g
• Lemon sauce - 20 ml
• Salt - to taste
• Black pepper - to taste

Preparation method:

Fajita

• Chop all ingredients lengthwise
• Mix together: vinegar, lemon juice, sesame seeds, red pepper, paprika, sugar, salt, black pepper, oregano and olive oil
• Chop the garlic very finely and mix
• Pour olive oil on a hot pan and transfer the chopped turkey fillet
• Add vegetables and fry well (make sure the turkey meat is cooked all the way through)

Guacamole

• Chop the red pepper and red onion finely
• Chop the avocado, remove the core, chop, mix with lemon juice and prepare the avocado puree
• Mix the chopped red pepper, red onion, salt and pepper into the avocado puree
• Enjoy