Barilla

Barilla is an Italian food brand whose history began in Parma in 1877, when Pietro Barilla opened a small bread and pasta shop. Over the generations, the family business developed into an international brand, and today Barilla products are available in more than 100 countries worldwide.

Barilla is particularly known for its pasta. Its portfolio includes a wide variety of pasta shapes and ranges, including classic, whole-grain, gluten-free, legume-based and other specialized products. The brand also produces pesto and a variety of ready-to-use sauces designed for pasta and other dishes.

Barilla remains a family-owned company, combining its Italian gastronomic heritage with modern food production and a diverse portfolio of products for consumers around the world.