Pinari's strained white cheese is made by an ultra-filtration process, hence its name - strained cheese. The specialized production and packaging process allows the product to ferment in the packaging. Due to its soft texture, it is possible to both slice the cheese and spread it on bread. It is precisely for this reason that it is one of the favorite cheeses of all consumers.
The cheese is ideal for various dishes: use in salads, sandwiches for breakfast or for preparing hot dishes. Its delicate texture and aroma will make your table even more delicious.
Ingredients: pasteurized cow's milk, curd, cheese culture, salt.
Pinar's full-fat white cheese is available in 3 types of packaging:
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